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August 3rd, 2016

Blueberry crumble bars: ‘It’s like pie without the work!’

Food blogger Jocelyn Delk Adams is in the TODAY kitchen to demonstrate how to make an easy blueberry crumble bar with ingredients from a farmer’s market. She says, “It’s like pie without all the work!” She also demonstrates how to make no-churn blueberry cheesecake ice cream. (Run time: 3:06)

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