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July 14th, 2016

Beef and lamb arayes: Israeli chef Ruthie Rousso grills them up

Kathie Lee Gifford met chef Ruthie Rousso while she was traveling in Israel. Now Ruthie has come all the way to the TODAY to show KLG, guest host Regis Philbin and you how to grill pitas stuffed with beef and lamb. (Run time: 3:23)

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