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January 24th, 2017

Barbecue pork lasagna with Grandma’s Sunday gravy: Try Matt Abdoo’s recipe

Matt Abdoo, executive chef of the newly opened Pig Bleecker restaurant in New York City, is in the TODAY kitchen to demonstrate his comfort food recipe for barbecue pork lasagna with grandma’s Sunday gravy. It is a hearty dinner perfect for winter. More on this story here.

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