Closed Captioning
apply | reset x
font
size
T
T
T
T
color

July 21st, 2016

Baked chicken wings, Cleveland-style: How to make the local treat

Corned beef, Polish dogs and milkshakes: If you travel to Cleveland, you’ll see those items on the menu at many places you dine. Live from Cleveland on TODAY, chef Rocco Whalen shares recipes for more classic local dishes, including vinegar-based chicken wings and pulled pork with barbecue sauce. (Run time: 2:35)

More video

TRENDING

LIFESTYLE

0:00
 
0:00
Your video begins in
0:00