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    Hannah Waddingham on ‘The Fall Guy’ and impact of ‘Ted Lasso’

    08:29
  • Kevin Bacon shares reality check from student at ‘Footloose’ school

    00:40
  • Caitlin Clark to reportedly sign 8-figure deal with Nike

    04:33
  • NASA graduates new astronauts for Orion capsule mission

    03:23
  • Carl Erskine, legendary Dodgers pitcher, dies at 97

    02:23
  • US airman marks last day in Kuwait with Sunday Mug Shot

    01:07
  • Sports league scandals highlight risks of gambling

    04:50
  • What to expect as Trump’s historic criminal hush money trial begins

    02:01
  • House passes bill that could ban TikTok in the US

    02:01
  • Will US aid be enough to help Ukraine win Russia’s war?

    01:48
  • House passes foreign aid bill for Ukraine, Israel and Taiwan

    02:11
  • Alicia Keys talks Broadway show inspired by her life and career

    07:47
  • How the O.J. Simpson case captivated Americans

    03:55
  • Trina Robbins, comic book creator and historian, dies at 85

    01:53
  • Science class of ’78 reunites for solar eclipse in Sunday Mug Shot

    01:49
  • How will voters react to Trump’s criminal hush money trial?

    02:02
  • Trump rallies supporters in Pennsylvania ahead of hush money trial

    01:46
  • Could Iran’s attack on Israel lead to wider war in Middle East?

    02:11
  • Biden tells Israel that US won’t support counterattack on Iran

    01:39
  • Israel blocks Iran drone attack with help of US and allies

    02:07

Anthony Bourdain: How he went from eating French fries to world-renowned chef

07:43

“Parts Unknown” host Anthony Bourdain takes his audience on a culinary adventure off the beaten path around the world. He’s also the author of many popular books, including “Kitchen Confidential,” and he tells Sunday TODAY’s Willie Geist how he got a traveling TV show, what it’s like eating with his daughter, and how he feels about pumpkin spice.