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January 13th, 2017

6-ingredient oven-roasted chicken: Try Nancy Silverton’s simple recipe

Nancy Silverton, a Los Angeles-based chef and cookbook author, is in the TODAY kitchen with Al Roker to demonstrate her recipe for oven-roasted chicken thighs (Al’s favorite!) with onion and garlic. She adds a delicious side of balsamic-glazed mushrooms. Both recipes are in her new cookbook, “Mozza at Home.” More on this story here.

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