Closed Captioning
apply | reset x
font
size
T
T
T
T
color

July 4th, 2017

4th of July BBQ: ‘Wing’ it with these smoked and charred hatch vinegar chicken wings

The TODAY Food team has cooked up some quick and simple Fourth of July barbeque recipes that are sure to please your family and friends. Matt Abdoo, executive chef and owner of New York City barbecue restaurant Pig Bleecker, shares his easy recipes. He says the key to tasty wings is to let the seasoning sit on them for 10-15 minutes.

More video

TRENDING

LIFESTYLE