How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
Try Daphne Oz’s recipe for honey nut protein bars
04:37
Dolly Parton announces new cookbook she created with her sister
00:36
Here are the most popular snacks in each state
02:02
4 cocktails recipes perfect for celebrating leap year birthdays!
04:38
Try these 2 vegan comfort food recipes the whole family will love
05:44
Smash burger, patty melt or classic: Which burger reigns supreme?
06:33
Take pasta night to a new level with these unexpected ingredients
03:50
Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!
05:30
Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe
03:22
Skillet chicken and whoopie pies: Get these Valentine's Day recipes
03:58
How to perfectly pair chocolate and wine for Valentine’s Day
04:14
Super Bowl-inspired cocktails everyone will love
05:18
Food, décor and more to elevate your Super Bowl party
04:41
Healthy and plant-based snacks for your Super Bowl party
05:29
‘Smoking gun’ food infuser, Velocity Grill: Awesome new barbecue accessories
03:27
Copied
Copied
May is National Barbecue Month, and Adam Rapoport of Bon Appetit magazine is on the TODAY plaza with great gadgets, including a two-in-one smoker-grill; the “smoking gun,” which infuses your food with natural smoke flavor, and the Velocity Grill, which heats up to as high as 1,000 degrees in minutes.May 23, 2017
UP NEXT
How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
Try Daphne Oz’s recipe for honey nut protein bars
04:37
Dolly Parton announces new cookbook she created with her sister
00:36
Here are the most popular snacks in each state
02:02
4 cocktails recipes perfect for celebrating leap year birthdays!
04:38
Try these 2 vegan comfort food recipes the whole family will love
05:44
Smash burger, patty melt or classic: Which burger reigns supreme?
06:33
Take pasta night to a new level with these unexpected ingredients
03:50
Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!
05:30
Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe
03:22
Skillet chicken and whoopie pies: Get these Valentine's Day recipes
03:58
How to perfectly pair chocolate and wine for Valentine’s Day
04:14
Super Bowl-inspired cocktails everyone will love
05:18
Food, décor and more to elevate your Super Bowl party
04:41
Healthy and plant-based snacks for your Super Bowl party