Feb. 6, 2014 at 5:11 PM ET
While the TV is tuned to the Olympics over the next two weeks, why not channel your inner-Olympian in the kitchen? Olympian and TODAY Olympic correspondent Lindsey Vonn has a sweet spot for banana bread, and shared her favorite recipe with TODAY.
Lindsey Vonn's banana bread
Preheat the oven to 350 degrees. Mix bananas, sugar, egg and apple sauce in a medium bowl. In another bowl, mix the flour, baking soda, salt, nutmeg and cinnamon. Mix both of the bowl mixtures together and put the combination into a non-stick bread pan. Bake for 50 minutes or until golden brown.
Note: You can also add one more scoop of apple sauce or add organic chocolate chips for a treat!