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Açai ("ah-sigh-ee")
Agave ("ah-GAH-vee"; "ah-GAH-vay")
Aglio e olio ("AH-lyoh ay AW-lyoh")
Aïoli ("ay-OH-lee"; "i-OH-lee")
Anise ("AN-ihss")
Arancini ("are-ahn-chee-nee")
Au jus ("oh-ZHOO")
Boeuf Bourguignon ("BEUF boor-gee-NYON")
Bouillabaisse ("BOOL-yuh-BAYZ"; "BOOL-yuh-BEHZ")
Bruschetta ("broo-SKEH-tah")
Caramel ("KEHR-ah-mehl"; "KAR-ah-mehl")
Charcuterie ("shahr-KOO-tuhr-ee"; "shar-koo-tuhr-EE")
Chipotle ("chih-POHT-lay")
Ciabatta ("cha-bada")
Coq au Vin ("kohk-oh-VAHN"; "kohk-oh-VAHN")
Croissant ("kwah-SAHN"; "KWAH-sawn"; "kruh-SAHNT")
Crudités ("kroo-dee-TAY")
Edamame ("eh-dah-MAH-meh")
Endive ("EN-dyv";"AHN-deev";"ahn-DEEV")
Espresso ("ehs-PREHS-oh")
Etouffee ("ay-too-FAY")
Gnocchi ("NYOH-kee"; "NOH-kee")
Gyro ("YEE-roh")
Halloumi ("hah-loo-me")
Hummus ("HOOM-uhs")
Macaron ("mak-uh-RUH")
Mascarpone ("mas-kar-POH-nay; mas-kahr-POH-nay")
Matcha ("MAH-tchah")
Muffuletta ("moof-fuh-LEHT-tuh")
Nutella ("new-tell-uh")
Parfait ("pahr-FAY")
Pho ("fuh")
Prix-Fixe ("pree-feeks")
Prosciutto ("pro-shoot-oh")
Quinoa ("KEEN-wah")
Radicchio ("rah-dee-kee-oh")
Sherbet ("SHER-biht")
Turmeric ("TER-muh-rihk")
Tzatziki ("dzah-DZEE-kee")
Vichyssoise ("vihsh-ee-SWAHZ";"VEE-she-swahz")
Worcestershire ("WOOS-tuhr-shuhr"; "WOOS-tuhr-sheer")
Xiao Long Bao ("shao-long-bow") aka Soup Dumplings