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Zesty Chicken Salad

Servings:
Serves 1 Servings
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoon fresh lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon peeled and grated fresh ginger
  • 1 teaspoon coarse salt and ground pepper
  • 4 ounce thinly sliced cooked chicken breast (1 cup)
  • 1/2 ounce red bell pepper (ribs and seeds removed), thinly sliced lengthwise into 2-inch strips
  • 2 ounce snow peas, ends trimmed, thinly sliced lengthwise (1/2 cup)
  • 1 ounce medium carrot, thinly sliced crosswise

Preparation

Baking Directions:

1.

In a small bowl, combine oil, lime juice, soy sauce, and ginger; season with salt and pepper.

Transfer to a small airtight container; set aside.

2.

Combine chicken, bell pepper, snow peas, and carrot in a separate airtight container.

3.

Refrigerate chicken salad and dressing separately until ready to serve, up to overnight.

Just before serving, toss salad with dressing.