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Zesty beef stir fry

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Ingredients

  • 1 tablespoon vegetable/coconut oil
  • 4 tablespoon low sodium soy sauce
  • 2 tablespoon cornstarch
  • 3 tablespoon agave sweetener
  • 1 tablespoon white vinegar
  • 1 tablespoon fresh ginger, grated
  • 1/4 teaspoon red pepper flakes
  • 1 pound lean sirloin, sliced in 1/4-in strips
  • 1 tablespoon vegetable/coconut oil
  • 1 tablespoon medium onion, sliced
  • 1 cup broccoli florets
  • 1 cup cauliflower, chopped
  • 1 cup small red bell pepper , sliced
  • 1 cup small yellow bell pepper, sliced
  • 3 cup carrots, sliced
  • 1/2 cup green onion, chopped

Preparation

Baking Directions:

1.

In small bowl, combine all beef ingredients, tossing to coat sirloin.

Cover and refrigerate 10 to 15 minutes.

2.

In large sauté pan, heat vegetable/coconut oil over medium heat.

Add onion and sauté 2 to 3 minutes.

Add broccoli, cauliflower, red and yellow peppers and carrots; sauté 5 minutes.

Set aside and keep warm.

3.

Return sirloin with marinade to sauté pan and cook until meat is well done, 3 to 4 minutes per side.

Add vegetables back in and heat through.

4.

Garnish with chopped green onions.

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