Ingredients
- 1 tablespoon vegetable/coconut oil
- 4 tablespoon low sodium soy sauce
- 2 tablespoon cornstarch
- 3 tablespoon agave sweetener
- 1 tablespoon white vinegar
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes
- 1 pound lean sirloin, sliced in 1/4-in strips
- 1 tablespoon vegetable/coconut oil
- 1 tablespoon medium onion, sliced
- 1 cup broccoli florets
- 1 cup cauliflower, chopped
- 1 cup small red bell pepper , sliced
- 1 cup small yellow bell pepper, sliced
- 3 cup carrots, sliced
- 1/2 cup green onion, chopped
Preparation
Baking Directions:
1.In small bowl, combine all beef ingredients, tossing to coat sirloin.
Cover and refrigerate 10 to 15 minutes.
2.In large sauté pan, heat vegetable/coconut oil over medium heat.
Add onion and sauté 2 to 3 minutes.
Add broccoli, cauliflower, red and yellow peppers and carrots; sauté 5 minutes.
Set aside and keep warm.
3.Return sirloin with marinade to sauté pan and cook until meat is well done, 3 to 4 minutes per side.
Add vegetables back in and heat through.
4.Garnish with chopped green onions.