Ingredients
- 2 t. butter
- 1 large shallot
- 2 garlic cloves
Preparation
Baking Directions:
Chop up and sauté butter, shallot and garlic cloves.
Add dark beer, chili sauce and BBQ sauce — stir up for 1 minute.
Add ancho pepper, brown sugar, honey, cayenne pepper sauce — stir for 2 minutes.
As you create the sauce, drop 50 chicken wings (the amount you drop in at one time will depend on the size of your fryer) in your table-top deep fryer.
Once wings are fully cooked, sauce the wings in a large mixing bowl.
To plate the wings: Garnish the plate with celery and carrots and serve with a side of blue cheese dressing.
Tips:
Serve with celery and blue cheese dressing.
For equally crispy wings: Deep-fry wings at 375° F (High) 10 minutes until cooked and crispy; drain and serve.
