Ingredients
- 2 avocados, peeled, pitted and diced
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic, minced
- 1/2 teaspoon lime, juiced
Preparation
Baking Directions:
Combine avocado, cilantro, seasoned salt, black pepper, garlic and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.
