Servings:
Serves 4 Servings
Ingredients
- 2 milk
- 1 cup heavy cream
- 1/4 cup Peanut Butter
- 8 ounce white chocolate (such as: nestle, lindt, valhrona)
- 8 pinch salt
Preparation
Baking Directions:
In a saucepan bring to a boil the milk, cream, salt.
Have the chocolate chopped finely and placed into a bowl.
Add the chocolate to the pan.
Let it sit for 5 minutes before stirring to allow the chocolate to melt.
Whisk the chocolate well and add the peanut butter.
Serving Directions:
Serve hot.
If you want to make it a day ahead you can.
Cool it down completely and refrigerate.
When ready to serve, heat it up gently in a saucepan on low heat or else it may burn.
Or if you want you can even reheat it in the microwave.
