Servings:
Serves 4 Servings
Ingredients
- 2 cup Milk
- 1 cup Coconut Milk
- 1/4 stalk Lemongrass
- 1/2 teaspoon Vanilla extract
- 4 teaspoon Cardamom Pods
- 4 pinch Nutmeg
- 4 pinch Salt
- 8 ounce White Chocolate
Preparation
Baking Directions:
Put everything into a saucepan except the chocolate and let it come to a simmer.
Drop the chopped chocolate into the pan.
Let all the ingredients steep for 15 minutes.
Stir the mixture well and strain.
Now you are ready to serve, and if you'd like, serve it with marshmallows!
Serving Directions:
If you want to make it a day ahead you can.
Cool it down completely and refrigerate.
When ready to serve, heat it up gently in a saucepan on low heat or else it may burn.
Or if you want you can even reheat it in the microwave.
