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Whipped sweet potatoes with honey

Servings:
Makes 10 servings
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Ingredients

  • 4 pound large red-skinned sweet potatoes (yams)
  • 1/2 cup (1 stick) butter, room temperature
  • 2 tablespoon (or more) honey.

Preparation

Baking Directions:

Preheat oven to 350° F.

Pierce sweet potatoes all over with fork.

Place potatoes on rimmed baking sheet.

Roast until potatoes are very soft, about 1 hour 45 minutes.

Remove potatoes from oven and let stand until cool enough to handle.

Peel potatoes and place flesh in mixing bowl; add butter.

Using electric mixer, beat until mixture is fluffy and smooth.

Mix in 2 tablespoons honey.

Season to taste with salt and pepper and more honey by teaspoonfuls, if desired.

Transfer sweet potatoes to serving bowl.

Tips:

Do ahead: Can be made 2 hours ahead.

Let stand at room temperature.

Rewarm in microwave until heated through before serving.