Servings:
Servings: 4 Serving size: 1/2 cup
Ingredients
- 4 cup watermelon
- 1/4 cup sugar
- 2 tablespoon lime juice
Preparation
Baking Directions:
Place all ingredients in a food processor or blender, and process until smooth.
Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer’s instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
