Ingredients
- 3 cup watermelon, cubed
- 3 cup large ripe tomatoes, chopped
- 1/3 cup fresh mozzarella, cubed
- 4 ounce bacon
- 3 tablespoon olive oil
- 1 tablespoon medium shallot, chopped
Preparation
Baking Directions:
In a large bowl combine 3 cups cubed watermelon, 3 large ripe tomatoes, chopped, and 1/3 cup cubed mozzarella.
For the vinaigrette, render 4 ounces chopped bacon in olive oil until crisp.
Add some chopped shallot, a splash of sherry vinegar, and lots of black pepper.
Toss with the watermelon and tomatoes.
Garnish with fresh basil.
