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Warm Summer Fruit Compote with Vanilla Ice Cream

Servings:
Serves 6-8 Servings
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Ingredients

  • 8 cup fruit
  • 1 cup blueberries
  • 1 cup raspberries
  • 3 tablespoon sugar
  • 1 1/2 pint premium vanilla ice cream

Preparation

Baking Directions:

Preheat the oven to 425 degrees.

Arrange the sliced fruit in a 12-inch au gratin baking dish.

Top with berries and sprinkle with the sugar.

Bake until the fruit is tender and berry juices are bubbling, about 20 to 30 minutes.

Scoop ice cream into dessert bowls and spoon the fruit with some of its sauce over the top.