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Warm spiced olives

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Ingredients

  • 2 cup mixed olives
  • 1 cup bay leaf
  • 2 sprig rosemary
  • 3 tablespoon fresh thyme, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoon long strips of lemon zest

Preparation

Baking Directions:

Preheat the oven to 350 degrees.

Place olives on a long (about 18-inch) length of aluminum foil.

Toss with the bay leaf and other spices.

Add the lemon zests and drizzle with olive oil.

Wrap the foil around olives and seal seams.

Warm in the oven for 15 minutes.

Serve while still warm.