Servings:
Serves 4-6 Servings
Ingredients
- 1/2 pound bacon
- 1/4 pound blue cheese
- 3 tablespoon white wine vinegar
Preparation
Baking Directions:
Cook bacon in a sauté pan until brown and crispy.
In a large mixing bowl, spread cheese along one side of the bowl.
Place salad greens in center of bowl.
Tip mixing bowl on side and pour hot bacon and its fat over cheese.
Let hot bacon sit on cheese for 1 minute.
Add vinegar and toss salad so that all the cheese is incorporated.
Season to taste with salt and pepper.