Ingredients
- 1 1/2 cup water
- 3/4 cup dry quinoa
- 1 cup medium onion, diced
- 1 1/2 teaspoon celtic sea salt (or to taste)
- 1 tablespoon curry
- 1/2 teaspoon turmeric
- 1 teaspoon red bell pepper
- 2 cup broccoli cut into little pieces
Preparation
Baking Directions:
Be sure to soak the quinoa overnight in water, and rinse well before using.
Place the water in a saucepan and bring to a boil.
Reduce the heat, add the quinoa and simmer until the water is absorbed and the grains become translucent and soft (about 10–15 minutes).
Pour the quinoa through a strainer and set it to the side in a bowl.
Heat the coconut oil in a large skillet.
Add the diced onions, and lightly sauté for a few minutes, adding the sea salt, curry and turmeric.
Add the other vegetables and lightly sauté for 5 to 6 minutes, or until they before softened (but not overcooked).
Add the cooked quinoa to the skillet and stir everything together.
Adjust the flavoring to how you love it! Some like it with a stronger curry flavor than others!