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Vegan pancakes

Servings:
Serves 4-6. Servings
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Ingredients

  • 2 cup unbleached organic flour
  • 1 tablespoon organic cane sugar
  • 2 tablespoon baking powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 2 cup non-dairy milk (soy, rice or almond milk)
  • 1 teaspoon vanilla
  • 4 tablespoon canola oil

Preparation

Baking Directions:

Heat griddle to 375 degrees.

(Note: Surface is ready when a few drops of water dance on the surface.)

Whisk together flour, sugar, baking powder, salt cinnamon in a medium bowl.

Add milk, vanilla and oil to your mixture; whisk to combine.

Be care not to over-mix.

Batter should have small to medium lumps.

Put oil on the griddle.

Using a 4-ounce ladle, pour pancake batter on griddle.

When pancakes have bubbles on top and are slightly dry around the edges, flip over.

Cook until golden on bottom, about 2 minutes.

Repeat with remaining batter.

Serve warm with maple syrup.