Servings:
12 tarts Servings
Ingredients
- 4 ounce cream cheese, softened
- 1 tablespoon fresh lemon juice
- 3 tablespoon confectioners’ sugar
- 12 tablespoon vanilla wafers
- 12 tablespoon fresh raspberries or blackberries
Preparation
Baking Directions:
Combine the cream cheese, lemon juice and zest, and vanilla in a medium bowl and beat with an electric mixer until very smooth.
Beat in the confectioners’ sugar.
Arrange the vanilla wafers on a serving platter.
Spoon a heaping tablespoon of the cream cheese mixture on each one, then top with a berry.
Garnish the platter with mint leaves.
Serve immediately, or refrigerate for up to 1 hour before serving.