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Vanilla wafer cheesecake tarts

Servings:
12 tarts Servings
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Ingredients

  • 4 ounce cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • 3 tablespoon confectioners’ sugar
  • 12 tablespoon vanilla wafers
  • 12 tablespoon fresh raspberries or blackberries

Preparation

Baking Directions:

Combine the cream cheese, lemon juice and zest, and vanilla in a medium bowl and beat with an electric mixer until very smooth.

Beat in the confectioners’ sugar.

Arrange the vanilla wafers on a serving platter.

Spoon a heaping tablespoon of the cream cheese mixture on each one, then top with a berry.

Garnish the platter with mint leaves.

Serve immediately, or refrigerate for up to 1 hour before serving.