Servings:
Serves 4 Servings
Ingredients
- 1 pound strawberry, sliced into 1/4 slices
- 1 1/5 cup orange juice
- 1 cup sugar
- 1/4 cup cold water
- 1/4 cup fresh lemon juice
- 1 teaspoon salt
- 1/4 cup honey
Preparation
Baking Directions:
Mix all ingredients together in a baking pan cover with tin foil and bake at 350 degrees for 30 minutes for firmer rhubarb or 50 minutes for softer rhubarb compote.
Chill and serve a top ice cream.
Finish with sliced almonds if it's in your budget.