Preparation
Baking Directions:
Cut open Twinkie and remove inside cream filling.
Reserve.
Knead each Twinkie cake slice until it forms a doughy ball.
Divide into 2. Roll out one dough ball into a thin layer.
Crush all but a few potato chips into fine powder.
Cover first Twinkie dough layer with a fine layer of crushed potato chips.
Repeat and layer on top of each other to form a layer cake until Twinkie dough runs out.
Cut layers into 2 even rectangular pieces.
Take reserved Twinkie cream and cover one side with a thin layer of cream.
Top with other cut side so a layered cake is formed.
Cover with remaining cream.
Top with whole potato chip.
Serve immediately.
