Servings:
6 to 8 servings
Ingredients
- 1 cup cooked turkey meat, diced
- 1 cup cooked mashed sweet potatoes
- 3 cup large eggs
- 2 cup all purpose flour
- 2 cup seasoned bread crumbs
- 2 cup olive oil
Preparation
Baking Directions:
1.In a large bowl, add turkey, sweet potatoes, salt and pepper, 1 beaten egg, mix thoroughly and form into oblong croquettes.
2.In a second bowl add the flour, and in a third bowl the beaten eggs, and finally in a fourth bowl add the bread crumbs.
3.Dip croquettes into flour, beaten egg mixture, then the bread crumbs, and set aside.
4.In a large skillet, heat olive oil over medium high heat and fry croquettes, turning occasionally until golden brown.
Serve immediately.
5.Heat leftover turkey gravy and serve with the croquettes.
