Servings:
Makes 4 to 6 servings
Ingredients
- 1/2 cup plain breadcrumbs
- 1/3 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
- 2 clove garlic, minced, optional
- 2 clove eggs, at room temperature, lightly beaten
- 2 tablespoon whole milk
- 1/2 cup crumbled feta cheese
- 1 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 pound ground turkey, preferably dark meat
Preparation
Baking Directions:
Place an oven rack in the center of the oven.
Preheat the oven to 375 degrees F.
Spray a 9-by-5-inch loaf pan with cooking spray.
In a large bowl, stir together the breadcrumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper.
Add the turkey and gently stir to combine, being careful not to overwork the meat.
Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes.
Remove from the oven and let rest for 5 minutes.
Slice and serve.
