Servings:
Servings 4
Ingredients
- 1 can (12 ounces) water-packed light tuna, drained
- 2 tablespoon reduced-fat mayonnaise
- 1 tablespoon chopped scallion
- 1 tablespoon chopped celery
- 1 tablespoon finely shredded carrot
- 1 tablespoon finely chopped parsley
- 4 tablespoon round rice-paper wrappers
Preparation
Baking Directions:
1.In a bowl, combine the tuna, mayonnaise, scallion, celery, carrot, cilantro or basil, oil, salt, pepper, and a few drops of hot-peppersauce (if using).
Stir to mix well.
2.Prepare the rice-paper wrappers according to the package directions.
Lay the papers on a moistened tray or work surface.
Spoon one-fourth of the tuna mixture and spoon on one side of each wrapper.
Roll into packets, folding sides in first and rolling from the bottom into a tube.
Garnish with cilantro or basil leaves and serve immediately.
Tips:
Nutritional info per serving:120.3 cal, 20 g pro, 2 g carb, 0.3 g fiber, 3.3 g fat, 0.5 g sat fat, 370.5 mg sodium.