Ingredients
- 2 ounce cheese
- 1 ounce emmenthal
- 1 ounce gruyere
- 1/2 clove minced garlic
- 2 clove white wine
- 1 clove corn starch
- 2 cup bread
Preparation
Baking Directions:
Grate the cheese.
Saute garlic until translucent in a saucepan.
Add white wine, bring to a boil and add all the cheese at the same time.
Add a shake of corn starch to thicken and bind cheese.
Melt cheese on medium temperature.
Dice bread and lightly toast in a 350 degree oven for about 10 minutes.
Season with salt and pepper.
