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Truffle popcorn

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Ingredients

  • 1/2 cup kernels
  • 2 tablespoon vegetable oil
  • 4 tablespoon butter, melted
  • 3 tablespoon white truffle oil
  • 1/2 cup parmesan cheese, grated over a microplane

Preparation

Baking Directions:

In heavy saucepot, heat oil over medium-high heat.

Add popcorn kernels and cover.

Shake pot until kernels have popped, 3-4 minutes.

In a small bowl, mix together melted butter and truffle oil.

Pour melted truffle butter mixture over popcorn and add Parmesan cheese, salt and pepper and toss to coat.

Serve.