Servings:
Makes 4 servings.
Ingredients
- 2 cup fresh spinach blanched and then strained to remove excess water
- 1 pound fresh mozzarella, sliced thin
- 2 ounce mayonnaise
- 8 slice white bread with the outer crust removed
Preparation
Baking Directions:
Lay out the bread then spread the mayonnaise on top of the bread.
Chop the spinach and lay on top of the bread.
Add the sliced mozzarella on top and form the sandwiches.
