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Tomato toast with Garrotxa cheese

Servings:
Serves 4 Servings
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Ingredients

  • 4 slice rustic bread
  • 2 slice ripe plum tomatoes, halved
  • 2 tablespoon spanish extra-virgin olive oil
  • 4 ounce garrotxa (spanish goat

Preparation

Baking Directions:

Toast the bread in a broiler or over a grill.

When the bread is browned, rub each piece of toast with the cut surface of a tomato half until all the flesh is grated.

Discard the skins.

Arrange the toasts on a platter and drizzle them with 1 tablespoon of the olive oil.

Lay the slices of cheese on top of the tomato.

Drizzle with the remaining tablespoon of olive oil and season to taste with sea salt.

Tips:

This slightly nutty cheese is amazing and will become a favorite in your home.

It is easy to find online and in specialty markets.

You could also substitute the more readily available Murcia al vino, or drunken goat cheese.

Instead of using slices to make this tapa, I often grate the cheese over the toast, and I love to add anchovy fillets.