Ingredients
- 1 32-ounce tomahawk full bone rib-eye
- 3 tablespoon peanut oil
- 3 tablespoon tim love rub
- 1 tablespoon kosher salt
- 1 32-ounce tomahawk full bone rib-eye
- 3 tablespoon peanut oil
- 3 tablespoon tim love rub
- 1 tablespoon kosher salt
- 1 cup guajillo chile powder
- 1 cup kosher salt
- 1/2 cup cumin, ground
- 1/4 cup rosemary, finely chopped
- 1/4 cup thyme leaves, finely chopped
- 3/4 cup black pepper, coarsely chopped
- 1/4 cup garlic powder
- 1/4 cup brown sugar
Preparation
Baking Directions:
Method for stove/oven:Preheat oven to 400 degrees.
In a hot cast iron pan or griddle, add peanut oil.
Season ribeye with the rub and salt.
Add ribeye to cast iron and sear for three minutes on each side, and then place into the oven for four minutes.
Remove and let rest for at least 15 minutes.
Place back in oven for approximately 2 minutes or until hot.
Serve immediately.
Method for grill:Heat grill on high.
Rub ribeye with peanut oil.
Season with the rub and salt on both sides.
Place on grill with lid closed for 7 to 8 minutes on each side.
Remove and rest for 15 minutes.
Place back on the grill for 1 minute on each side and serve hot.
For rub:Combine all ingredients and mix well.
Put what you don't use in a separate container and keep in pantry.
