Servings:
Makes about 3/4 cup Servings
Ingredients
- 3 to 4 tablespoons margarita salt
- 1 lime, cut into wedges
- 1 cup ice
- 1 cup (8-ounce) can frozen limeade concentrate
- 8 ounce good-quality tequila
- 4 ounce triple sec
Preparation
Baking Directions:
To prepare the glasses: Place the margarita salt on a large sheet of waxed paper.
Rub the rims of 6 or 8 margarita glasses with a lime wedge.
Dip the rims in the mound of salt.
Place the glasses in the freezer until ready to use.
To make the margaritas: Put the ice in a blender; add the limeade concentrate, tequila, and triple sec.
Blend until the ice is chopped up.
Pour into the prepared chilled, salted glasses.
