Thin-Cut 'Minute' Pork Chops
Isaac Toups cooks up pork chops and bacon-roasted vegetables on the fourth hour.
Nathan Congleton / TODAY
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Rating:
3.4946237 (93 rated)
Cook time:
Servings:
4

Calling these "minute" pork chops is only a bit of stretch. Thin-cut chops need to cook for just a couple of minutes on each side and dinner is done!

Ingredients

    • 4 thin-cut, bone-in pork chops
    • 1 tablespoon dark soy sauce
    • 1 tablespoon dark balsamic vinegar
    • 4 tablespoons unsalted butter
    • Kosher salt and fresh ground black pepper

Preparation

Combine soy sauce and vinegar in a large non-reactive bowl. Add pork chops and mix well.Remove chops and sprinkle which salt and pepper.

Heat butter in a sauté pan that’s large enough to hold all of the chops without overlapping. When butter has started to brown add chops and cook for 1 to 2 minutes on each side or until the chops have reached an internal temperature of 145 degrees F. 

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'Minute pork chops' with bacon, veggies: They take longer to eat than to cook!

Play Video - 2:50