Carson's Texas Margarita
Carson's Texas Margarita
Nathan Congleton / TODAY
print recipe
Rating:
2.9722223 (72 rated)

This is a fun twist — using orange juice and beer — on a classic margarita. 

Technique Tip: Rimming your glass with lime juice will help your salt stick and give it an extra punch of flavor. 

Swap Option: You can experiment with agave nectar instead of triple sec for a lower-carlorie drink.

Ingredients

    • 3 tablespoons triple sec
    • 2½ tablespoons Patron Silver
    • 1/4 cup orange juice
    • 1/2 cup Pabst Blue Ribbon beer
    • Fresh lime juice

Preparation

1. If you would like your glass rimmed, moisten the rim with lime juice and then dip the glass into a bowl of coarse salt.

2. In a martini shaker, mix together the triple sec, tequila, orange juice and beer. Add ice and shake well.

3. Place ice cubes in glass and then pour in margarita.

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Slow cooker pulled pork, crunchy coleslaw: Carson and Siri Daly get cooking

Play Video - 4:37