Ingredients
- 1 tablespoon salt
- 2 cup elbow macaroni
- 1/2 stick butter
- 12 ounce cheese
- 2 ounce eggs
- 1 1/2 cup evaporated milk
- 1 teaspoon paprika
Preparation
Baking Directions:
Cook macaroni in a 3-quart saucepan with water and salt over a high flame.
Let boil for 20 minutes or until pasta is slightly soft.
Remove from stove, drain water.
Put macaroni in a 2-quart casserole dish and add melted butter, 8 ounces of shredded cheese, eggs, and milk.
Mix lightly.
Sprinkle the remaining cheese over top of macaroni mixture, then sprinkle paprika on top.
Bake in a preheated 375ºF oven for 30 minutes.
Serve hot.