Servings:
Makes two 9-inch by 13-inch pans Servings
Ingredients
- 2 pound ground turkey cooked, seasoned, drained
- 3 pound two-pound bags tater tots
- 2 can cream of mushroom soup
- 2 can evaporated milk
- 2 can cream of chicken soup
Preparation
Baking Directions:
Brown meat and place in large casserole dish.
Cover with tater tots.
Mix soup and milk together.
Pour over top.
Bake at 350 degrees for one hour.