Servings:
Yield: About 3/4 cup Servings
Ingredients
- 1 shallot, peeled and minced
- 6 ounce green olives, pitted
- 6 ounce black olives, pitted
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 2 teaspoon jack daniel's
Preparation
Baking Directions:
Place the shallots, green olives and black olives in the bowl of a food processor.
Season with freshly ground black pepper.
Pulse until very finely chopped, 30-45 seconds.
With the machine running, pour in 1/2 cup of the olive oil in a slow stream.
Add the Jack Daniel's and balsamic vinegar.
Pulse to blend.
Taste for seasoning.
Spread on toasted bread and top with a few slices fresh tomato, if desired.
