Servings:
Makes 4 servings
Ingredients
For gnocchi
- 2 large sweet potatoes (about 1 1/2 pounds), baked until tender
- 1/2 teaspoon salt
- 1 cup brown rice flour
- 1 teaspoon ground chia seed stirred into 2 tbsp warm water
For garlic-sage sauce
- 2 large sweet potatoes (about 1 1/2 pounds), baked until tender
- 1/2 teaspoon salt
- 1 cup brown rice flour
- 1 teaspoon ground chia seed stirred into 2 tbsp warm water
- 3 tablespoon coconut oil
- 20 tablespoon small whole sage leaves
- 2 clove garlic, minced
For the garnish
- 2 large sweet potatoes (about 1 1/2 pounds), baked until tender
- 1/2 teaspoon salt
- 1 cup brown rice flour
- 1 teaspoon ground chia seed stirred into 2 tbsp warm water
- 3 tablespoon coconut oil
- 20 tablespoon small whole sage leaves
- 2 clove garlic, minced
- 1/2 cup hazelnuts, toasted then chopped
