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SUN DRIED TOMATO PESTO

Servings:
12 servings
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Ingredients

  • 3/4 cup sun dried tomatoes
  • 3/4 cup basil
  • 2 cup garlic cloves
  • 2 tablespoon pine nuts
  • 1/3 cup parmesan cheese
  • 1/3 cup olive oil
  • 1/3 cup salt and pepper

Preparation

Baking Directions:

Pulse tomatoes, basil, garlic and oil until finely chopped.

Add pine nuts, parmesan and seasonings.

Pulse until well blended.

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