Servings:
12 servings
Ingredients
- 3/4 cup sun dried tomatoes
- 3/4 cup basil
- 2 cup garlic cloves
- 2 tablespoon pine nuts
- 1/3 cup parmesan cheese
- 1/3 cup olive oil
- 1/3 cup salt and pepper
Preparation
Baking Directions:
Pulse tomatoes, basil, garlic and oil until finely chopped.
Add pine nuts, parmesan and seasonings.
Pulse until well blended.