Servings:
Serves 8 Servings
Ingredients
- 1 pint strawberries
- 1 pint each vanilla bean, split lengthwise and scraped
- 1/2 cup light corn syrup
- 4 teaspoon yuzu juice
- 1/4 cup yuzu wine
- 1 tablespoon honey (medium amber)
- 1/4 cup basil, roughly copped
- 2 cup crushed ice
Preparation
Baking Directions:
In a small bowl, combine strawberries, vanilla, and corn syrup.
Allow to macerate for 1 hour at room temperature.
Refrigerate until ready to serve.
To serve, place macerated strawberries (remove vanilla bean), juice, wine, honey, basil, and ice in blender.
Blend for 1 minute until all ingredients are smooth.
Serving Directions:
Serve in chilled glasses.
