Ingredients
- 2 quart (32 ounces) fresh strawberries
- 1/2 cup plus 1 tablespoon sugar
- 1 cup 12-ounce tube pillsbury golden homestyle buttermilk biscuits
- 1 cup 7-ounce can whipped cream
Preparation
Baking Directions:
Wash and hull the strawberries, then slice them into a large bowl.
Sprinkle with 1/2 cup of the sugar, toss, and set aside.
Place the biscuits on a baking sheet, sprinkle the tops with the remaining tablespoon of sugar, and bake according to the package directions.
Let cool for 3 to 5 minutes, then slice the biscuits in half.
Place the bottom half of each biscuit on a plate and spray on some whipped cream.
Spoon the berries, including some juices, over the whipped cream, then place the other half of the biscuit on top.
Serve.
Serving Directions:
Makes 8 servings
