Servings:
Serves 1 Servings
Ingredients
- 12 large strawberries, partially frozen (can be fresh and thrown into freezer for a bit, or you can take frozen ones out of the freezer along with your ice cream)
- 2 cup scoops strawberry ice cream
- 3 tablespoon heaping tablespoons malted milk powder
- 1 cup milk
- 2 tablespoon strawberry topping or preserves
Preparation
Baking Directions:
1) Place all ingredients in a blender.
Pulse the blender on and off until mixture blends easily.
2) Blend on high for 30 seconds or until smooth.
3) Serve.
