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Strawberry, lemon and basil mimosa

Servings:
Yields 4 to 6 servings (4 cups)
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Ingredients

  • 3/4 cup packed fresh basil
  • 1/2 cup fresh lemon juice (from 2 large lemons)
  • 1/2 cup agave or honey
  • 8 cup medium fresh or frozen and thawed strawberries, sliced
  • 1 cup (750ml bottle) prosecco, chilled
  • 1/2 cup soda water or sparkling water, chilled

Preparation

Baking Directions:

In a pitcher, combine the basil, lemon juice and agave.

Using a wooden spoon, lightly crush the basil.

Stir in the strawberries, Prosecco and water.

Pour into chilled champagne glasses and serve.

Prep Time: 3 minutes