Servings:
Makes 10 servings
Ingredients
- 8 cup strawberries
- 1 cup water
- 2/3 cup sugar
- 1 cup lime, juiced
- 1/4 cup red wine (optional)
Preparation
Baking Directions:
1.Puree strawberries in food processor until smooth.
Combine water and sugar in a saucepan.
Heat until sugar is dissolved.
Let cool.
Combine strawberries, sugar syrup, lime juice and wine, if desired.
Pour into a shallow pan and freeze.
Scrape with a fork.
