Servings:
Yield 1 pint Servings
Ingredients
Gelato base
- 1 teaspoon powder gelatin
- 1/2 cup cold water
- 1 quart whole milk
- 1/2 quart heavy cream
- 6 tablespoon corn syrup
- 2/3 cup dry milk
- 1 1/3 cup granulated sugar
Strawberry mixture
- 1 teaspoon powder gelatin
- 1/2 cup cold water
- 1 quart whole milk
- 1/2 quart heavy cream
- 6 tablespoon corn syrup
- 2/3 cup dry milk
- 1 1/3 cup granulated sugar
- 1 pint strawberry puree
- 1 pint lemon
- 1/8 cup granulated sugar
- 1 teaspoon vanilla
Preparation
Baking Directions:
Gelato baseCombine gelatin and water in a bowl.
Set aside.
Combine milk, cream, corn syrup, dry milk, and sugar in a sauce pot and place over low flame.
Heat until hot, but do not boil or even simmer mixture.
Remove from heat.
Add gelatin (water and gelatin powder will have combined to form a think, jelly-like substance.)
Let mixture cool to room temperature.
Add strawberry mixture (below).
Turn in ice cream machine.
Strawberry mixture: Mix ingredients well.
For the affogato, brew espresso in mocha pot, add 1 shot sambuca, pour over gelato.
