Ingredients
- 1 pound fresh strawberries, sliced
- 2 tablespoon tomato paste
- 1 tablespoon dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon dark molasses
- 2 tablespoon brown sugar
Preparation
Baking Directions:
To make the sauce, place 2/3 of the strawberries in a blender; reserve the remaining berries for the salad.
Add the tomato paste, mustard, vinegar, olive oil, Worcestershire sauce, salt, black pepper, and red pepper flakes to the blender and pulse until smooth, about 1 minute.
Pour the mixture into a fire-proof saucepan and place on a gas grill over medium-high heat.
Add the molasses and brown sugar and bring to a slow boil, stirring often, then remove from the heat, cover with foil, and keep warm.
